Beer Reviews and Comparisons: Rothaus

Rothaus’ beers are household names in Germany; each one is a tantalising flavour sensation. There are lots of tasty styles to get stuck into, so choosing which to pick up first is often difficult.

With that in mind, our latest beer reviews dive into some of this spectacular brand’s popular brews. We’ll discuss the best part about each one (alongside a little bit of their history), to help you decide which sounds right up your street.

Rothaus Tannenzäpfle

The fact that this is Badische Staatsbrauerei Rothaus’ most successful product is a good enough reason to try this pleasing pilsner. It offers light, grassy aromas, and a bready, malt finish.

It’s well-balanced and hugely beloved across Germany. The only difference between this and the highly sought-after Rothaus Pils is its size. This drink will arrive in quaint 330ml bottles, rather than 500ml.

Rothaus Hefeweizen

Grab your stein and slurp down this enticing wheat beer! Any lover of Bavarian brews is sure to appreciate this truly traditional treat. Expect the usual hints of banana and clove mixed in amongst even more fruity flavours.

If you’re feeling friendly and want to share this tempting tipple with your pals, you can buy a Hefeweizen five-litre mini-keg. Otherwise, keep it to yourself and enjoy fresh beer from the tap at a moment’s notice.

Rothaus Eiszäpfle

Rothaus Eiszäpfle is a delightfully hoppy beverage with a distinctive malt profile. Fill up a tankard with this tremendous Märzen to taste its nutty flavour and spiced aroma.

This kind of premium pint was actually created as a result of a local ban. The ruling meant that no beer could be made between April and September. To combat this issue, Märzenbier would be created in March. Its higher hop and alcohol levels would allow it to last until brewing could recommence.

Rothaus Schwarzwald Maidle

A delicate and smooth drink, Rothaus Schwarzwald Maidle provides notes of lemon and honey with every sip. It’s actually a Kellerbier, which is thought to have originated in the Middle Ages. Literally translating to “cellar beer”, the name refers to the cool temperatures each batch is brewed and stored at.

You can easily recognise this type of tipple due to its appearance. It’s not filtered or pasteurised like many similar styles, meaning it’s naturally cloudy.

Order Rothaus Beer Online

Now you know more about all of these brilliant beverages, it’s time to make up your mind! If you love a little hop in your pints, opt for a case of Rothaus Eiszäpfle or Rothaus Tannenzäpfle. Alternatively, for a refreshing, easy-to-drink option, go for Rothaus Schwarzwald Maidle or Rothaus Hefeweizen.

Really can’t decide? That’s okay, just order one or two packs of your preferred choices from the whole range

Leave a Reply

Your email address will not be published. Required fields are marked *