Westmalle

Westmalle

The Trappist Abbey of Westmalle, near Antwerp, has been brewing beer for over 150 years and is widely regarded as being responsible for the increasing popularity of Trappist beers. They make only two beers for commercial purposes, Dubbel and Tripel, and are "living beers" whose flavours develop over time thus no two glasses are completely the same with the flavour changing depending upon age, the storage, serving method and temperature.

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3 Item(s)

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