GREEN’s Gluten Free Premium Pilsner 330ml Bottles – 4.5% ABV

In 1988 Derek Green had a problem. He had to avoid the gluten in barley and wheat, and at that time in the UK- indeed Europe – there was no gluten free beer available. A miserable life without beer lay ahead. The breakthrough came in 2003 when he met an eminent Belgian professor of brewing whom by coincidence had a daughter who also needed to avoid gluten, and there began a relationship with the mutual goal of brewing a beer made from alternative grains to barley, one that would be naturally gluten and wheat free. After numerous trials, in May 2004 Green’s launched the UK’s first ever Alternative Grain and naturally gluten free beer; named not surprisingly ‘Discovery’.