Often touted as the world’s best pilsner, Rothaus is indeed a stunning example of clean, delicious lager brewing.
The brewery itself was founded by the abbot of a monastery in the German Black Forest. It was meant to bring prosperity to the region, and has done exactly that.
Being entirely state owned after the abolition of the monastery it donates millions every year to the state, while producing near enough 1m hectolitres without ever compromising its world-famous flavour.
Rothaus beers are a true triumph of German brewing. The brand is a notable name across the world, and for good reason.
First founded by monks, the Badische Staatsbrauerei Rothaus has become one of Germany’s most successful breweries. After amassing over 200 years of brewing experience, it continues to create top tipples.
What Kind of Beer Do They Make?
Rothaus produces a whole range of different styles, including Märzen and Kellerbier.
Undoubtedly, one of this brand’s most popular products is Rothaus Pils. This tremendous beer can be suitably summed up as a traditional German pilsner. It’s a dry, tangy drink, which has a wonderfully balanced yet unmistakable hop aroma.
If you want to share this delicious brew with your pals, pick up a mini-keg; this supplies you with five litres of the stuff! There’s a cask version of Rothaus Hefeweizen, too, for any wheat beer fans.
Don’t Decide on Just One
If you’re keen to try a Rothaus beverage, there’s no need to choose just one. Instead, order a case of 12 bottles, now, containing a mix of these stand-out brews.