Beer & Cheese Pairings: A Beginner’s Guide
When people think of cheese pairings, wine usually gets all the attention. But here’s the secret: beer and cheese are an even better match. The carbonation in beer cuts through the richness of cheese, while the malts and hops complement flavours beautifully. From nutty cheddars to creamy blues, there’s a perfect pint for every wedge.
Here’s our beginner’s guide to beer and cheese pairings — plus some top picks you can order right now from Beerhunter.
1. Cheddar + Stout
A bold, mature cheddar needs a beer that can hold its own. Stouts like Murphy’s or O’Hara’s bring roasted coffee and chocolate notes that balance cheddar’s sharpness perfectly.
2. Brie + Belgian Tripel
Creamy, buttery brie is elevated by a Belgian Tripel’s fruity esters and subtle spice. The bubbles cleanse the palate, making each bite feel luxurious.
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Brasserie Dupont Belgian Monk’s Stout 330ml Bottles – 5.2% ABV (12 Pack) (if you want a darker Belgian twist)
3. Blue Cheese + IPA
Strong blue cheeses (like Stilton or Roquefort) need bold, hop-driven bitterness to cut through their salty punch. IPAs balance funk with citrusy brightness.
4. Goat’s Cheese + Wheat Beer
Tangy goat’s cheese pairs beautifully with the citrus and banana notes of a wheat beer. Light, refreshing, and a perfect summer match.
5. Smoked Cheese + Rauchbier
Smoked cheeses like Applewood pair perfectly with Bamberg’s rauchbiers. The malty backbone of a smoked lager mirrors the cheese’s campfire flavour.
🧀🍺 Final Thoughts
Beer and cheese were made for each other. From the sharp bite of cheddar with a smooth stout to the tang of goat’s cheese with citrusy wheat beer, there’s a pairing to suit every palate. Next time you’re hosting a gathering, skip the wine and build your cheeseboard around beer instead.
👉 Explore Beerhunter’s beer collections to create your own ultimate beer & cheese pairing night.