Belgium is famous for its incredible variety of beer, from refreshing Blondes and wheat beers to Trappist ales, Krieks, Saisons and traditional Gueuze.
Home to legendary breweries including Westmalle, Duvel, Orval, Chimay and Boon, Belgian brewing combines centuries of tradition with modern innovation.
In 2016, Belgian beer culture was recognised by UNESCO as Intangible Cultural Heritage of Humanity, making 2026 the 10th anniversary of this prestigious recognition.
To celebrate Belgium Beer Week 2026, we’ve created a special 12 Beer Mixed Case showcasing the incredible brewing heritage of Flanders and Belgium.
With a strong focus on Flemish brewing culture, the case brings together iconic breweries and distinctive regional styles – from refreshing Blondes and Trappist ales to Saison, Kriek, Gueuze and the famous Flemish red-brown beer tradition.
12 beers. 12 Belgian favourites. One case celebrating the taste and brewing culture of Belgium Beer Week.
Introducing Our Belgium Beer Week Mixed Case
ORVAL
Orval is one of Belgium's celebrated authentic Trappist beers, renowned for its distinctive combination of fruity, dry and bitter flavours. Brewing takes place within the walls of Orval Abbey under the supervision of the monastic community, with revenues supporting the monastery and charitable causes.The brewery was established in 1931 to help finance the reconstruction of the Abbey. Its distinctive beer has since become one of the most recognisable and highly regarded Trappist ales in the world.
ABV: 6.2%
Orval Brewery, Orval Abbey, Florenville
Liefmans Kriek
Liefmans has centuries of brewing history in Oudenaarde, a historic city in the Flemish Ardennes. The brewery also became famous through master brewer Rosa Merckx, one of Belgium's pioneering female brewmasters.Liefmans Kriek combines the brewery's distinctive matured beer with cherries, creating a complex fruit beer with rich cherry character alongside notes developed during maturation.
ABV: 6.0%
Liefmans Brewery, Oudenaarde
Kwaremont Blond
Brouwerij De Brabandere has been a family brewery since the late 19th century and remains in the hands of the De Brabandere family today.Kwaremont Blond celebrates two great passions of Flanders: beer and cycling. It takes its name from the Oude Kwaremont, the famous cobbled climb through the Flemish Ardennes. Its 6.6% ABV even reflects the climb's maximum gradient of 6.6%.
ABV: 6.6%
Brouwerij De Brabandere, Bavikhove
Poperingse Hommelbier
First brewed in 1981 for Poperinge's hop festival, Poperingse Hommelbier celebrates the hop-growing heritage of West Flanders. "Hommel" is the local dialect word for hops, making the beer closely connected to the region in which it was created.This golden Belgian ale is distinctly hop-forward, combining aromatic hop character with yeast-driven and gently fruity flavours.
ABV: 7.5%
Leroy Breweries, Poperinge
St Bernardus Tripel
St Bernardus is based in Watou in West Flanders, close to the French border and the famous hop-growing region around Poperinge. The brewery has a fascinating history closely connected with Belgian abbey-style brewing.St Bernardus Tripel is a traditional golden Tripel with a soft, slightly sweet character complemented by fruity and spicy notes and a pleasantly balanced finish.
ABV: 8.0%
St Bernardus Brewery, Watou
Lindemans Apple
The Lindemans family has been brewing Lambic in the Pajottenland region since 1822. Over six generations, the family has continued the area's remarkable tradition of spontaneous fermentation.Lindemans Apple combines traditional Lambic with apple flavours, balancing the sweetness of ripe red apples with the refreshing tartness of green apple for a fruity, easy-drinking beer.
ABV: 3.5%
Lindemans Brewery, Vlezenbeek
Saison Dupont
Brasserie Dupont is a historic family brewery based at a farm in Tourpes. Its brewing heritage stretches back to the 19th century, although the site's history as a working farm and brewery goes back even further.Saison Dupont is one of the world's best-known examples of the Belgian Saison style. Originally connected to farmhouse brewing traditions, it is a dry, lively and refreshing beer with fruity, spicy and distinctive hop characteristics.
ABV: 6.5%
Brasserie Dupont, Tourpes
Westmalle Extra
Westmalle is one of Belgium's famous Trappist breweries, with beer brewed within the walls of the Abbey of Our Lady of the Sacred Heart. Its brewing tradition dates back to the 19th century.Westmalle Extra is a lighter Trappist beer originally associated with the monks' own table beer. Golden and refreshing, it combines fruity and floral notes with a crisp, pleasantly bitter finish.
ABV: 4.8%
Westmalle Brewery, Westmalle
De Koninck
De Koninck has been brewing in Antwerp since the 19th century and has become an important part of the city's beer culture. Its famous amber beer is so closely associated with Antwerp that locals traditionally order it simply as a "Bolleke", referring to the distinctive glass in which it is served.De Koninck is a classic Belgian Speciale Belge: an amber-coloured ale with gentle malt, caramel and hop flavours and a smooth, balanced finish.
ABV: 5.2%
De Koninck Brewery, Antwerp
Brugse Zot
Located in the historic heart of Bruges, De Halve Maan is the city's last active family brewery. Brewing on the Walplein site stretches back centuries, with the Maes family taking over the brewery in the 19th century.Brugse Zot is the brewery's famous golden Belgian Blond. Brewed with four different malts and two varieties of hops, it has a fruity, malty character balanced by a refreshing bitterness.
ABV: 6.0%
De Halve Maan Brewery, Bruges
Rodenbach Classic
Founded by the Rodenbach family in 1821, the brewery in Roeselare is synonymous with the traditional Flemish red-brown beer style. Its enormous oak foeders play a crucial role in developing the distinctive character of its beers.Rodenbach Classic combines young beer with beer matured in oak foeders, producing its signature balance of refreshing acidity, fruitiness and subtle sweetness.
ABV: 5.2%
Rodenbach Brewery, Roeselare
Boon Oude Geuze
Brouwerij Boon is based in Lembeek, an area with a long tradition of Lambic brewing. Frank Boon began working with Lambic and Geuze in the 1970s and has played an important role in preserving and developing these traditional Belgian beer styles.Boon Oude Geuze is created by blending traditionally brewed Lambics of different ages before allowing them to referment in the bottle. The result is a complex, dry and characteristically tart Belgian beer.
ABV: 7.0%
Brouwerij Boon, Lembeek
