Experience one of Germany's most sought-after seasonal beers with St. Georgen Annafest Festbier. Brewed exclusively for the famous Annafest Festival in Forchheim, Bavaria, this limited-edition Festbier is only produced once a year to celebrate one of Germany's oldest and most traditional beer festivals.
This 8 pack of 500ml bottles offers a rare opportunity to enjoy an authentic Bavarian festival beer that's normally only available during Annafest itself.
Held every July in the beautiful Kellerwald Forest of Forchheim, Annafest attracts hundreds of thousands of visitors who gather beneath the chestnut trees to enjoy exceptional Franconian beer served directly from traditional beer cellars.
St. Georgen Annafest Festbier is brewed especially for this annual celebration, making it a true seasonal speciality and a must-try for lovers of authentic German beer.
Unlike standard lagers available all year round, this is a genuine festival beer, crafted to celebrate one of Bavaria's most cherished beer traditions.
St. Georgen Annafest Festbier pours a bright golden colour with a creamy white head. Aromas of freshly baked bread, honey and delicate floral hops lead into a smooth, rounded palate featuring biscuit malt, light caramel and subtle herbal hop bitterness. Medium-bodied and exceptionally well balanced, it finishes crisp, refreshing and wonderfully drinkable.
Brewed in Buttenheim, Franconia, Brauerei St. Georgen is renowned for producing traditional Bavarian beers using time-honoured brewing methods and premium local ingredients. Their Annafest Festbier reflects the brewery's commitment to quality and Franconian brewing heritage, delivering a beautifully balanced lager worthy of one of Germany's most famous beer festivals.
Whether you're celebrating Oktoberfest, hosting a German beer tasting, enjoying a BBQ or simply discovering rare Bavarian beers, St. Georgen Annafest Festbier is an exceptional choice.
Its smooth malt profile pairs perfectly with bratwurst, schnitzel, roast pork, pretzels, grilled meats and classic Franconian cuisine.




