Discover Westmalle Tripel, a celebrated Belgian Trappist beer brewed at the Abbey of Our Lady of the Sacred Heart of Westmalle in Belgium. At 9.5% ABV, this strong golden ale combines ripe fruit, aromatic spice and soft malt with assertive hop bitterness and a remarkably dry finish.
Available in 330ml bottles as an 8 or 12 pack, Westmalle Tripel is an essential beer for anyone exploring traditional Belgian Tripel and authentic Trappist brewing.
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Westmalle Tripel is closely associated with the development of the modern Tripel style and remains one of its best-known examples.
Bright golden in colour with lively carbonation, the beer delivers flavours of ripe banana and orchard fruit alongside soft malt, subtle vanilla and clove-like spice. A pronounced hop bitterness balances the fruity and malty character before leading into a crisp, dry finish.
At 9.5% ABV, it offers considerable strength and complexity while retaining the elegant carbonation and dry character associated with classic Belgian Tripel.
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Appearance: Bright golden with lively carbonation and a generous, persistent white head.
Aroma: Complex and aromatic with ripe banana, orchard fruit and subtle spice, accompanied by soft malt and delicate vanilla notes.
Taste: Full-bodied with ripe fruit, malt, vanilla and clove-like spice, balanced by a firm and refreshing hop bitterness.
Finish: Long, crisp and distinctly dry with lingering fruit, spice and hops.
Overall, Westmalle Tripel is a powerful yet beautifully balanced Belgian Trappist ale, bringing together ripe fruit, aromatic spice, soft malt and assertive bitterness.
Westmalle is brewed at the Abbey of Our Lady of the Sacred Heart of Westmalle, where the monks have a brewing tradition dating back to the 19th century.
The brewery first developed its strong golden beer in the 1930s, with the style evolving into the Westmalle Tripel recognised today. Its influence helped establish the characteristics now associated with Belgian Tripel beer: golden colour, high strength, fruity and spicy complexity, lively carbonation and a dry finish.
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Westmalle Tripel is best served in a wide chalice-style glass, allowing its generous head and aromatic character to develop.
Its combination of fruit, spice, bitterness and dry finish pairs particularly well with mature cheese, roast chicken, seafood and richer savoury dishes.
Style: Belgian Trappist Tripel
ABV: 9.5%
Bottle Size: 330ml
Pack Size: 8 or 12 Bottles
Origin: Belgium
Brewery: Westmalle
Flavour Profile: Ripe banana, orchard fruit, soft malt, vanilla, spice and hop bitterness




